Salvation Army Food Shelf Duluth

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Hot Lunch Program provides a midday meal for anyone in need.

Volunteers servea nutritious hot meal which contains five to six ounces of protein, twovegetables, two fruits, one dairy item, and three starches. 

Food preparation supervised by a Certified Food Service Manager.

Emergency Food Shelf provides a food basket for individuals and families, with each basketcontaining enough food to make three meals a day for five days.

Distribution based on need, not income.

Families or individuals may visitthe emergency food shelf up to six times in one year.

Medical Food Shelf provides newly diagnosed individuals with required special diet foods, such aslow-sodium, low-sugar, lactose-free, or gluten-free foods, or other nutritional supplements.

Clients must have a referral from aphysician, dietician, or other primary care provider.

Nearby Free Food